Hors D’oeuvres
”Begin your culinary journey with Mayo’s Catering & Events’ exquisite hors d’oeuvres, expertly crafted to delight your senses. Our bite-sized treasures include a variety of flavors and textures, from savory to sweet, and are designed to leave a lasting impression. Miniature masterpieces such as our signature Fried Mac & Cheese Bites w/Blackberry – Jalapeno Jam, Watermelon Bruschetta, and our Smoked Tomato Soup Shooters w/Mini Grilled Cheese Sandwiches are sure to delight your guests. Our hors d’oeuvres are the perfect start to any event, offering a taste of what’s to come and setting the tone for an unforgettable culinary experience.”
Cold Hors D’oeuvres
(Sold in 50 Piece Servings Unless Noted Otherwise)
1. Pistachio, Dried Apricot & Poppy seed Roll on Rice Cracker
2. Smoked Salmon Pinwheels Served on European Cucumber Slice w/Dill Sprig
3. Smoked Turkey on Pumpernickel Round Garnished With a Wedge of Mandarin Orange & Scallion
4. Ahi Tuna Poke Served in Edible Wasabi Sesame Spoons ( 35 per pieces)
5. Cucumber Slice on Bread Round Topped With Fresh Crabmeat Salad
6. Double-Stuffed Baby New Potatoes w/Dilled Crème Fraiche, Chives, & Caviar
7. Stuffed Dates with Boursin Cheese & Garnished With Pistachios
8. Honey-Smoked Salmon on Grilled Pumpernickel w/Caper Cream Cheese, & Caviar
9. Antipasto Kebab w/Mozzarella, Grape Tomato, Kalamata Olive, Artichoke Heart & Fresh Basil
10. Asparagus, Blanched & Wrapped in Ham with Dijon Mustard
11. Grilled, BBQ’ed Jumbo Shrimp (U-15’s) Wrapped in Prosciutto (per 5# – about 70 pcs.) Market Price
12. Shrimp, Corn & Tomato Salad Served in Edible Poppyseed Spoons ( 35 per peices)
13. Brochettes of Melon & Prosciutto
14. Mini Lobster & Shrimp Rolls – You’ll Think You’re in Maine! ( 32 per pieces)
15. Cold, Cocktail Shrimp &/or Crab Claws Served w/Cocktail Sauce & Lemons Dependent on Size & Market Price
16. Assorted Japanese Maki Sushi, Nigiri & Sashimi Ask About Prices & Types Available
17. Corn Chips Served with Fresh Pico, Guacamole, & Sour Cream
18. Watermelon Bruschetta w/Honeyed, Whipped Goat Cheese & Topped w/Fresh Mint & Berry Balsamic Glaze
19. Bloody Mary Shrimp Shooters (no alcohol) – Spicy Bloody Mary Shot w/Confetti of Bell Peppers, Cucumbers, & Celery Garnished w/Old Bay Shrimp & Green Olive on Skewer (about 60 shots)
20. Stuffed Cherry Tomatoes w/Deviled Egg Mixture & Topped w/Olive Tapenade, Bacon & Scallion Slices
Hot Hors D’oeuvres
( Sold In 50 Piece Servings Unless Noted Otherwise)
1. Sea Scallops Wrapped in Apple-Smoked Bacon
2. Southwest Spring Rolls w/Chicken, Black Beans, Peppers & Corn w/Lime Zest-Sour Cream Dip
3. Stuffed Mushroom Caps – (With Spinach & Swiss Cheese)
4. Caramel Apples w/Goat Cheese & Walnuts in Filo Purses
5. Citrus Infused Mini Crab Cakes (served w/tartar-caper sauce)
6. Warm Crab Dip – Served With Assorted Crackers/Crostini Slices (per 4 Pounds – will serve 50 – 60 guests)
7. Raspberry with Brie & Almonds in Filo Bundles
8. Baked Ham & Brie Crostini w/Apple Butter, Arugula & Hot Honey
9. Beef Tenderloin & Mushroom ‘en Croute (Mini Beef Wellingtons) Served w/Dijon Mustard Sauce
10. Grilled Cheese Quesadillas (w/Jack & Cheddar Cheeses), Served w/Sour Cream, Fresh Pico & Guacamole
11. Grilled Coconut-Thai Chicken Skewers Served w/Peanut Sauce or Korean BBQ Sauce
12. Tomato & Mozzarella Bruschetta w/Fresh Basil & Topped w/Balsamic Glaze Served on Grilled Garlic Crostini
13. Mini Meatloaf Cupcakes Topped w/Mashed Potato Swirl & Brushed w/Mamas Katchup-Cumin Glaze
14. Fried Mac & Cheese Bites w/Blackberry – Jalapeno Jam
15. Coconut Shrimp Served w/an Orange-Lime Sauce
16. Dates Stuffed w/Goat Cheese & Wrapped in Apple-Smoked Bacon
17. Indian Vegetable Samosas filled w/Potatoes, Peas, Carrots, Onions, Garlic, Cilantro & Garam Masala (V)
18. Smoked Tomato Soup Shooters w/Mini Grilled Cheese Sandwich
19. Chicken Cordon Bleu ‘en Croute (tender chicken with ham and swiss cheese in delicious puff pastry dough
20. Fried Chicken Vegetable Dumplings w/Spicy-Thai Dipping Sauce (per 60 pieces)
21. Kale & Vegetable Dumplings w/Corn, Tofu, Cabbage, Carrots, Edamame, Onions & Sesame Oil (per 48 pieces)(V)
22. Gouda – Stuffed Arancini (breaded, fried rice ball) Served w/Marinara Dipping Sauce
Classic Stationary Selections
Step into the world of classic elegance with Mayo’s Catering & Events’ timeless stationary selection. Our expertly curated offerings include a Raw Bar, Antipasto Supreme, Charcuterie, Cheese & Grape Display, Fresh Fruits Array, and Crudities – each one carefully designed to delight your senses and leave a lasting impression on your guests. Whether you’re hosting an intimate gathering or a grand celebration, our classic stationary selection is sure to impress.
Raw Bar
Chilled, Jumbo Gulf Shrimp, Cocktail Crab Claws, Caviar Display, Clams, Oysters on the Half Shell
(you choose which items you want)
Served with Appropriate Condiments
Shucker Required at
Available at Market Price
Antipasto Supreme/Charcuterie
Cold Italian Delicacies:
Includes Provolone, Goat Cheese, Wheel of Brie, Mozzarella,
Roasted Peppers, Marinated Artichokes, Pepperoncini,
Salami, Proscuitto, Pepperoni,
Olives, Grapes, Nuts & Jellies
Served with White Pizza Squares OR Crackers
Cheese & Grape Display
A Choice Selection of Imported & Domestic Cheeses
Along with Red & Green Grapes
Assorted Crackers
Fresh Fruit Array
Selection of Seasonal Melons, Fruits & Berries
(includes strawberries, raspberries, blueberries, blackberries, cantaloupe,
watermelon, pineapple, grapes, cherries –
(We use whichever items are available and in season)
Served with Vanilla Yogurt, Honey – Cinnamon Dip
*** If you would like to combine the fresh fruit array & cheese display above into one “fruit & cheese display”
the price would be.
Crudités
Fresh Vegetable Display
(includes carrots, celery, broccoli, cauliflower, asparagus, grape tomatoes,
cucumbers, radishes, bell peppers, & Scallions
Served With Hummus & Ranch Dips
Salad Selections
“Whether you’re in the mood for a light and refreshing side or a satisfying main course, our salads are the perfect choice. Our talented chefs are happy to customize our salads to suit your taste preferences and dietary needs. Let us help you create a memorable dining experience with our exceptional Salad Selection – the perfect complement to any event or gathering!”
Salads
1. Plum Tomato, Red Onion, Mozzarella, Artichoke, & Basil Salad
2. Fresh Summer Coleslaw w/Scallions, Bell Peppers & Apple Cider-Brown Sugar Dressing
3. Asparagus, Roasted Red Pepper, &Shiitake Mushroom Salad w/Sesame Dressing
4. Tomato, Cucumber, & Red Onion Salad w/Mint
5. Loaded Baked Potato Salad w/Sour Cream, Bacon, Scallions, & Parmesan Cheese
6. Watermelon, Green Onion, & Mint Salad w/Minced Jalapenos & Champagne Vinaigrette
7. Rotini Pasta Salad w/Grape Tomatoes, Cucumbers, Bell Peppers, Olives, Crumbled Feta, & Basil w/Red Wine Vinaigrette
8. Seasonal Tossed, Baby Greens Salad w/Choice of Dressing (served w/tomatoes, sliced cucumbers & croutons as well as your choice of nuts/dried or fresh fruits)
9. Shrimp & Corn Off-The-Cob Salad w/Grape Tomatoes & Basil
10. Classic Caesar Salad w/Garlic Croutons & Shaved Parmesan
11. Orzo -Spinach Salad w/Kalamata Olives, Grape Tomatoes, Diced Cucumber , Bell Peppers & Crumbled Feta w/Lemon-Honey Dressing
12. Grilled Chicken Salad w/Grapes, Pecans & Dill
13. Creamy-Dressed BLT Salad w/Lettuce, Tomatoes, Bacon & Croutons
14. Asian Style Slaw w/Toasted Peanuts, Cilantro w/Rice Wine Vinegar & Sesame Oil
15. Grilled Asian Steak & Noodle Salad w/ Sesame-Lime Garlic Dressing
Our Entrees
“Experience the ultimate culinary journey with Mayo’s Catering & Events’ extensive Entrees selection! Our diverse menu offers something for every palate and preference, featuring a wide range of delectable options: fresh Seafood, tender Meat, juicy Poultry, savory Pasta, flavorful Pizza, aromatic Rice dishes, and comforting Soups. Whether you’re in the mood for a classic favorite or an international delight, our expertly prepared entrees are sure to impress. Let us help you create a memorable dining experience with our unparalleled Entrees selection, tailored to satisfy your cravings and leave you wanting more!”
Seafood Selections
1. Middle Eastern–Spiced, Grilled Salmon Fillet Topped w/Tzatziki Sauce
2. Blackened Cajun Catfish Fillets
3. Grilled Latin-American Fish w/Peanut-Tomato Salsa (can use halibut, mahi mahi, cod or sea bass)
4. Peruvian Style Mahi Mahi – Sauteed, Topped w/Smoky Sauce of Garlic, Tomatoes, Red Onions, Vinegar & Cilantro (can use cod, halibut or tilapia as well)
5. Shrimp & Scallop Ceviche w/Avocado
6. Pan-Fried Louisiana Crab Cakes w/Tartar-Caper Sauce (can use for sliders as well!)
7. San Diego Fish Tacos – Grilled or Beer Battered Cod Served with Soft Flour Tortillas w/Toppings & Fresh Pico, Guacamole & Sour Cream
8. Mussels w/Andouille Sausage & Garlic-Parsley Butter Sauce
9. Grilled Salmon Fillet Topped w/Pesto, Drizzled w/Olive Oil & Toasted Pine Nuts
10. Pan-Seared Mahi Mahi w/Tomato Lemon Sauce (can use cod, halibut or tilapia too)
11. Thai Red Curry Shrimp w/Coconut (served w/rice)
12. Fresh Salmon Burgers w/Miso Glaze & Cucumber-Mango Salsa (can use for sliders!)
13. Sake-Steamed Sea Bass w/Ginger & Green Onions
14. Shrimp, Chicken & Andouille Sausage Jambalaya – A Classic New Orleans Dish
Meat Selections
1. Grilled, Carved Flank Steak w/Chimi Churri Sauce
2. Pan-Seared, Beef Tenderloin Medallions w/Cognac Sauce
3. Grilled Greek-Style Lamb Chops w/Garlic, Oregano, Lemon Juice & Olive Oil
4. Our Own, In-House Made Mayo & Magic Dust-Rubbed, Grilled Pork Chops
5. Pan-Seared, Oven – Roasted Leg of Lamb w/White Wine Pan Sauce w/Mint
6. Roasted Pork Tenderloin “Boursin” – Herb & Parm-Crusted & Topped w/Creamy Bourism Cheese sauce
7. Carved Beef Rib Roast w/Rosemary-Thyme Crust Served w/Red Zinfandel Sauce
8. Grilled, Carved, Asian-Marinated Flank Steak w/Wasabi Sauce
9. Pork Carnitas Served w/Flour Tortillas & Fresh Pico, Guacamole & Sour Cream
10. Seared Beef Tenderloin Medallions w/Whole-Grain Mustard- Tarragon Sauce
11. Haleiwa, Hawaiian BBQ’ed Pork Spareribs – The Best Spareribs You’ll Ever Have!
12. Seared & Roasted Filet Mignon sliders Served w/Digon-Horseradish Mayo
13. Grilled Hoisin Pork Tenderloin w/Green Onions
14. Pernil – Puerto Rican, Roasted Pork Shoulder w/Garlic, Oregano & Green Olives
15. Chili-Rubbed Baby Back Ribs w/Espresso Barbecue Sauce
16. Grilled Beef Sliders w/Mama’s Katchup-Cumin Meatloaf Glaze
17. Balsamic-Glazed Beef Tenderloin w/Herb Sauce
18. Al Pastor Tacos
Poultry Selections
1. Grilled Chicken Breast OR Thighs w/Lemon, Honey & Thyme
2. Oven-Baked Chicken Breast OR Thighs With Maple-Pecan Crust & Pan Sauce
3. Indian-Spiced Grilled Tandoori Chicken Pieces (thighs & legs only)
4. Sauteed Chicken Breast OR Thighs Provencale w/Tomato, Basil, Garlic, & Olives
5. Filipino Chicken Adobo (thighs & legs only) – Succulent Simmered in a Sauce of Vinegar, Soy Sauce, Garlic, Bay Leaves, Black Pepper & Creamy Coconut Milk
6. Sauteed Chicken Marsala Served w/Creamy Marsala Wine & Mushroom Sauce
7. Thai Red-Curry, Coconut Grilled Chicken (delicious w/rice)
8. Grilled Chicken Breast OR Thighs Stuffed w/Goat Cheese Topped w/ Tomato -Basil Vinaigrette
9. Sauteed Breast of Chicken OR Thighs w/Shiitake-Sherried Butter Sauce
10. Moroccan Chicken Thighs Tagine – Prepared w/Onion, Olives, Ginger, Coriander, Cumin, Garlic & Smoked Paprika
11. Sauteed Chicken Breast OR Thighs Picatta w/Lemon-Caper-Garlic Butter Sauce
12. Jamaican Style Jerk Chicken Pieces – Slowly Grilled & Smoked
13. Italian Chicken Puttanesca Braised in Red Sauce w/Olives, Capers & Anchovies (thighs & legs only)
14. Chicken Breast, Parmesan – Breaded & Pan Fried, Topped w/Marinara & Provalone
15. Sautéed Chicken Breast OR Thighs w/Tomatoes, Olives, Feta & Balsamic Glaze
16. Spanish Chicken (thighs & legs only) – In Tomato & Smoked Paprika Sauce w/Chorizo, Bell Peppers, Garlic, & Olives
Pasta / Pizza / Rice Selections
1. Shrimp & Sea Scallops in Garlic-Lime Butter -Tossed w/ Farfalle (M)
2. Cherry Tomato Pasta – Sweet Cherry Tomatoes w/Fresh Basil, Italian Parsley, Olive Oil & Parmesan Bread Crumbs Tossed w/ Campanelle (Orchid Pasta) (M)
3. Penne w/Italian Herb -Seasoned Grilled Chicken, Arugula, Tomatoes, & Feta
4. Farfalle w/Asparagus, Ham, & White Wine-Asiago Cream Sauce
5. Penne w/Prosciutto, Peas, Mint & Parmesan Lemon Cream Sauce
6. Spinach & Cheese Tortellini w/Shiitake Mushroom-Sage Sauce (M)
7. Grilled Vegetable Pasta – Zucchini, Portobella Mushrooms, Bell Peppers, Yellow Squash, Red Onions, & Tomatoes (M)(V)
8. BLT Bowties – Bacon, Spinach, Roasted Tomatoes & Parmesan in a Creamy Sauce
9. Assorted Pizzas – Just Ask Us! (We also have Cauliflower Crust Pizzas)
10. Pan-Fried Risotto Cakes w/Wild Mushroom Ragou (M)(V)
11. Jambalaya Rice with Chorizo or Andouille Sausage
12. Coconut Basmati Rice (M)(V)
13. Arroz Con Gandules – Rice with Pigeon Peas, Ham & Sofrito
Soup Selections
1. Sicilian Seafood Chowder w/Clams, Shrimp & Scallops (M)
2. Chicken, Shrimp & Andouille Sausage Gumbo
3. Chicken & Corn Chowder
4. Butternut Squash & Apple Soup (M)(V)
5. Tuscan Vegetable Soup w/White Beans & Parmesan (M)
6. Lemony Chicken & Orzo Soup
7. Tortellini-Pesto Soup w/Bacon, Italian Sausage & Sun-Dried Tomatoes
8. Chilled Indian-Spiced Tomato Soup w/Crabmeat (M)
9. Beef & Vegetable Soup
10. Black Bean & Espresso Chili (M)(V)
11. New England Clam Chowder (M)
12. Ecuadorian Spicy Shrimp & Rice Soup (M)
13. Yukon Potato, Mushroom & Wild Rice Soup (M)(V)
14. Andalusian Gazpacho – Spanish Chilled Vegetable Soup (M)(V)
15. Chicken Tortilla Soup
16. Hawaiian Chicken Chili
17. Smoked Tomato Soup (Can be served with a grilled cheese sandwich)
18. Chicken Tinola – Filipino Style Chicken Soup Flavored w/ Ginger, Onion & Green Papaya
**** An (M) After Menu Items Above Denotes a Meatless Item
**** A (V) After Menu Items Denotes a Vegan Item
Sides
Chef’s choice in reason-what will best company the entrees that are chosen. (We can also use of the above-mentioned cold marinated salads as side also)
Dessert
Call us about dessert – we can provide just about anything you can dream from up from beautiful wedding/special event cakes to an assortment of wonderful mini pastries, petit fours, mousses & cookies.
Coffee/Tea Service
Let us know if you have any special preference on these items.
Rental/Paper ware/China
These items will be directly dependent upon the menu items you choose as well as what we may need for the location of the party & what items will you will be providing if applicable. Just ask us about the rentals we can provide for you – we have access to just about anything-from tables, chairs, lines, china, glassware, to all sizes of tents, dance floors, silverware, etc, & we can choregraph the delivery, set up, & take down of these items.
Labor
Labor fees are NOT included
Please ask us about labor fees as they are subject to change & are dependent on the type of function you are planning, the style of service you choose & the total number of guest at your event.)
Sandwiches / Sliders / Tacos / Wraps
1. Brie & Berry Sliders – Our Mini Burgers Topped w/ Creamy Brie, Arugula & Our Triple Berry Sauce Served on Sweet Hawaiian Roll
2. Grilled Zucchini Veggie Wrap – Drizzled w/Herby Olive w/Hummus Spread, Tomato & Lettuce
3. Slow – Roasted Puerto Rican Pernil – Pork Shoulder Seasoned w/Garlic, Oregano, Green Olives & Onion-Terved on a Pretzel Roll
4. Beer Battered San Diego Fish Tacos w/Shredded Cabbage, Fresh Pico de Gallo, Cilantro Leaves & Topped w/ Smokey Crema (Mayo-Lime-Garlic -Chipotle Pepper Crema)
5. Turkey Lavash Wrap – Arugula – Dill Salad, Sliced Turkey, Roasted Peppers & Crunchy Cucumbers w/ Creamy Goat Cheese Spread
6. Grilled Flank Steak w/ Peppery Arugula & Wasabi – Garlic Cream on Ciabatta Roll
7. Pesto Caprese Panini – Mozzarella, Tomatoes & Roasted Peppers
8. Chopped Italian – Salami, Pepperoni, Capicola Ham, Provalone, Lettuce Tomato, Onion & Pickled Peppers Chopped w/Olive Oil, Vinegar & Italian Spices on Italian Hard Roll
9. Buffalo Chicken Wrap – Oven-Roasted Chicken w/ Cool Ranch, Shredded Cabbage, Carrots, Celery & Buffalo Sauce Sprinkled w/Bleu Cheese Crumbles
10. Grilled Chicken Salad – Roasted, Diced Chicken w/Sour Cream, Mayo, & Dill Tossed w/ Sweet, Halved Grapes & Roasted Pecans Served w/ Middle Eastern Naan Flatbread or Mini Croissant
11. Ham & Swiss Sliders – Black Forest Ham Slices, Dill Pickles w/ Swiss & Dijon on Sweet Hawaiian Roll Topped w/ Poppyseed-Honey Glaze
12. Classic Reuben – Pan-Seared Corned Beef, Swiss, Kraut & Russian Dressing on Marbled Rye
